The final round of the 2017/18 club handicap is next Thursday, March 22nd. If you are running, please be at the clubhouse by 19:00 latest in order to sign on and collect your start times from John Jelly.
Elizabeth is away again so I will be standing in to cook the post-event supper. The cost will be £6.50 for the meat option or £5 for the veggie version - both include two drinks. The menu is:
Carrot and coriander soup
Please let me know your choices by end of next Tuesday 20th by email, click HERE.
HOPE TO SEE YOU ON THE 22ND